Hawaiian Mini Guava Cakes
Delightful bite-sized treats bursting with tropical flavors, these soft, moist cakes are made with rich guava puree, offering a sweet and tangy taste that transports you to Hawaii.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Gluten-free flour can be used as a substitute.
- 1/2 cup Sugar Brown sugar can add more depth to the flavor.
- 1/2 teaspoon Baking powder Ensure it's fresh for the best rise.
- 1/4 teaspoon Baking soda Works with the acidity of the guava puree.
- 1/4 teaspoon Salt Enhances the overall taste of the cake.
Wet Ingredients
- 1/2 cup Unsalted butter, softened Use room temperature butter for better mixing.
- 2 large Eggs Room temperature eggs mix in better.
- 1/2 cup Guava puree Fresh or canned puree can be used.
- 1 teaspoon Vanilla extract Enhances the cake's flavor.
Optional
- Powdered sugar For dusting (optional) adds a decorative touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan thoroughly to prevent sticking.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until fully blended.
- In another bowl, beat the softened butter until creamy. Add the eggs one at a time, mixing well after each addition.
- Stir in the guava puree and vanilla extract into the butter and egg mixture, blending until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the greased mini muffin pan, filling each cup about 2/3 full to allow for rising.
- Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean and the tops are golden brown.
- Allow cooling for a few minutes in the pan, then carefully remove the cakes and let them cool completely on a wire rack.
- If desired, dust the cooled cakes with powdered sugar just before serving for an extra touch of sweetness.
Notes
Ensure all your ingredients are at room temperature for easier mixing and a better rise. Don't overmix the batter after adding the dry ingredients; this keeps your cakes light and fluffy. You can enhance the flavor by adding a splash of lime juice or lime zest along with the guava puree.