Grilled Thai Coconut Chicken Skewers
A delicious twist on grilled chicken, marinated in coconut milk, ginger, and lime juice, perfect for outdoor gatherings.
Ingredients
For the Marinade
- 1 cup Coconut milk Use full-fat for richer flavor
- 1 tablespoon Ginger Freshly grated
- 2 cloves Garlic Minced
- 2 tablespoons Lime juice Freshly squeezed for best flavor
- 2 tablespoons Soy sauce Low sodium option recommended
- to taste Salt Enhances the overall flavor
- to taste Pepper Adds warmth and extra flavor
For the Chicken
- 1 pound Chicken breast Cut into bite-sized pieces
- as needed Skewers Wooden or metal, soaked if wooden
Instructions
Preparation
- Cut the chicken breast into bite-sized pieces.
- In a bowl, mix coconut milk, grated ginger, minced garlic, lime juice, soy sauce, salt, and pepper.
- Marinate the chicken pieces in the mixture for at least 1 hour or overnight for best results.
Cooking
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill skewers for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
- Serve hot with additional lime wedges and your choice of dipping sauce.
Notes
For the best flavor, let the chicken marinate overnight. Use metal skewers to avoid soaking wooden ones. Always check for doneness; chicken should reach an internal temperature of 165°F. Experiment with spices like chili flakes for added kick.