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Delicious grilled balsamic steak salad with fresh greens and vibrant colors

Grilled Balsamic Steak Salad

Bright, tangy, and simple to make, this Grilled Balsamic Steak Salad combines tender, smoky steak with fresh greens for an elegant weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Grilled
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb steak (such as sirloin or flank)
Greens & Veggies
  • 4 cups mixed greens (like arugula, spinach, or romaine)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
  • 1/4 cup red onion, thinly sliced
Sauce
  • 1/4 cup balsamic glaze
Seasonings & Oil
  • Salt and pepper to taste
  • Olive oil for grilling

Method
 

Preparation
  1. Preheat grill to medium-high heat. Season the steak with salt, pepper, and a drizzle of olive oil.
Cooking
  1. Grill steak for about 6–8 minutes on each side for medium-rare, or to your preferred doneness.
  2. Remove from grill and let rest for 5 minutes so juices redistribute.
Assembly
  1. While the steak is resting, combine mixed greens, cherry tomatoes, cucumber, and red onion in a large bowl.
  2. Slice the grilled steak against the grain and add it to the salad.
  3. Drizzle with balsamic glaze, toss to combine, and serve immediately.

Notes

Let the steak come to room temperature for even cooking. Use high heat to get a good sear, then lower if the outside chars too quickly. Slice against the grain to keep the steak tender. Resting the steak for 5 minutes locks in juices and improves flavor. Store dressing separately if planning to refrigerate leftovers to avoid soggy greens.