Grilled Balsamic Steak Salad
Bright, tangy, and simple to make, this Grilled Balsamic Steak Salad combines tender, smoky steak with fresh greens for an elegant weeknight meal.
Ingredients
Protein
- 1 lb steak (such as sirloin or flank)
Greens & Veggies
- 4 cups mixed greens (like arugula, spinach, or romaine)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
Sauce
- 1/4 cup balsamic glaze
Seasonings & Oil
- Salt and pepper to taste
- Olive oil for grilling
Instructions
Preparation
- Preheat grill to medium-high heat. Season the steak with salt, pepper, and a drizzle of olive oil.
Cooking
- Grill steak for about 6–8 minutes on each side for medium-rare, or to your preferred doneness.
- Remove from grill and let rest for 5 minutes so juices redistribute.
Assembly
- While the steak is resting, combine mixed greens, cherry tomatoes, cucumber, and red onion in a large bowl.
- Slice the grilled steak against the grain and add it to the salad.
- Drizzle with balsamic glaze, toss to combine, and serve immediately.
Notes
Let the steak come to room temperature for even cooking. Use high heat to get a good sear, then lower if the outside chars too quickly. Slice against the grain to keep the steak tender. Resting the steak for 5 minutes locks in juices and improves flavor. Store dressing separately if planning to refrigerate leftovers to avoid soggy greens.