Green Goddess Salad
A fresh and vibrant salad featuring cabbage, cucumber, and avocado, enhanced by a creamy Greek yogurt dressing.
Ingredients
Salad Ingredients
- 1 head Small head of cabbage, finely chopped
- 1 each Cucumber, diced; any variety works
- 1 each Ripe avocado, diced; adds creaminess
- 4 each Green onions, sliced
Dressing Ingredients
- 1 cup Greek yogurt; can substitute sour cream
- 1 tablespoon Olive oil; extra virgin recommended
- 1 tablespoon Lemon juice; freshly squeezed for best flavor
- to taste Fresh herbs (parsley, dill, chives), chopped; mix for diverse flavors
- to taste Salt and pepper; essential for seasoning
Instructions
Preparation
- In a large bowl, combine the chopped cabbage, cucumber, avocado, and green onions.
- In a separate bowl, mix the Greek yogurt, olive oil, lemon juice, and fresh herbs to create the dressing.
- Pour the dressing over the salad ingredients and toss to combine thoroughly.
- Season the salad with salt and pepper to taste, adjusting as needed.
- Serve immediately or refrigerate for up to 2 hours before serving for flavors to meld.
Notes
Choose a ripe avocado to ensure creaminess. Mixing several herbs enhances the flavors. Allowing the salad to chill enhances the taste. Be cautious with seasoning to avoid overpowering flavors.