Grape Soda Cupcakes
These fizzy Grape Soda Cupcakes are a light and tender treat, perfect for kids' parties or a quirky weeknight dessert.
Ingredients
Cake Base
- 1 box yellow cake mix Choose your favorite brand.
Wet Ingredients
- 1 cup grape soda Use a fruity grapey soda for the best flavor.
- 1/3 cup vegetable oil Can substitute with canola oil.
- 3 large eggs Best to use room temperature eggs.
Frosting & Toppings
- 1 cup grape-flavored frosting Store-bought or homemade.
- to taste sprinkles Optional, for decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large mixing bowl, combine the cake mix, grape soda, vegetable oil, and eggs; mix until smooth and well combined.
- Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
Baking
- Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely before frosting.
Frosting and Serving
- Frost with grape-flavored frosting and top with sprinkles if desired.
Notes
Serve with a scoop of vanilla ice cream or plate with fresh berries. Pair with matching flavored sodas for a fun theme. Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.