Glazed Buttermilk Beignet Squares
These mouthwatering Glazed Buttermilk Beignet Squares are a delightful twist on a classic French pastry, perfect for breakfast, dessert, or any sweet treat moment.
Ingredients
For the Beignet Squares
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
Preparation
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat your oven to 375°F (190°C) and grease a square baking dish.
- Spread the batter into the prepared baking dish evenly.
- Bake for 20-25 minutes or until the top is golden brown.
- Let cool slightly, then prepare the glaze by mixing powdered sugar and milk until smooth.
- Drizzle the glaze over the warm beignet squares.
- Cut into squares and serve warm.
Notes
Tips for Success: Measure ingredients accurately, don’t overmix, check for doneness. Customize your glaze with vanilla or citrus zest. Store leftovers in an airtight container for up to 2 days.