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Glazed buttermilk beignet squares drizzled with icing

Glazed Buttermilk Beignet Squares

These mouthwatering Glazed Buttermilk Beignet Squares are a delightful twist on a classic French pastry, perfect for breakfast, dessert, or any sweet treat moment.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 squares
Course: Breakfast, Dessert
Cuisine: French, Pastry
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Beignet Squares
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk

Method
 

Preparation
  1. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together buttermilk, melted butter, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Preheat your oven to 375°F (190°C) and grease a square baking dish.
  5. Spread the batter into the prepared baking dish evenly.
  6. Bake for 20-25 minutes or until the top is golden brown.
  7. Let cool slightly, then prepare the glaze by mixing powdered sugar and milk until smooth.
  8. Drizzle the glaze over the warm beignet squares.
  9. Cut into squares and serve warm.

Notes

Tips for Success: Measure ingredients accurately, don’t overmix, check for doneness. Customize your glaze with vanilla or citrus zest. Store leftovers in an airtight container for up to 2 days.