Garlic Pork Bites

These Irresistibly Savory Garlic Pork Bites pack a delightful punch of garlicky goodness combined with tangy lemon zest, making them perfect for any occasion.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Main Course

Cuisine American

Servings 4 servings

Calories 280 kcal

Ingredients

Protein

1 lb pork tenderloin, trimmed and cut into 1-inch pieces

Sauce

4 cloves garlic, minced
2 tbsp olive oil
1/4 cup soy sauce
1 tbsp honey
2 wedges lemon (zest + extra wedges for serving)

Spices

1 tsp smoked paprika
1/2 tsp black pepper
1 tsp salt
1 tbsp fresh thyme (or 1 tsp dried)

Toppings

1/4 cup fresh parsley, chopped (for finishing) Optional garnish
Extra lemon wedges for serving Optional

Instructions

Preparation

Trim the pork tenderloin and cut it into 1-inch bite-sized pieces. Season lightly with salt and pepper.
In a bowl, combine minced garlic, olive oil, soy sauce, honey, smoked paprika, thyme, and lemon zest to make the marinade. Toss the pork in the marinade and let sit for 10 minutes.

Cooking

Heat a large skillet over medium-high heat. Add a little oil and sear pork bites for 2–3 minutes per side until golden and cooked through.
Pour the remaining marinade into the pan and simmer for 1–2 minutes until glossy and slightly thickened. Finish with chopped parsley and a squeeze of lemon.
Serve hot with your favorite sides.

Notes

Pair these pork bites with steamed rice, roasted vegetables, or a fresh salad. Marinate for longer for enhanced flavor, and consider adding fresh herbs as a garnish.

Keyword Appetizer, Garlic Pork Bites, Pork Recipes, Quick Meal, Savory Bites