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Garlic Pork Bites

These Irresistibly Savory Garlic Pork Bites pack a delightful punch of garlicky goodness combined with tangy lemon zest, making them perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb pork tenderloin, trimmed and cut into 1-inch pieces
Sauce
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/4 cup soy sauce
  • 1 tbsp honey
  • 2 wedges lemon (zest + extra wedges for serving)
Spices
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 tbsp fresh thyme (or 1 tsp dried)
Toppings
  • 1/4 cup fresh parsley, chopped (for finishing) Optional garnish
  • Extra lemon wedges for serving Optional

Method
 

Preparation
  1. Trim the pork tenderloin and cut it into 1-inch bite-sized pieces. Season lightly with salt and pepper.
  2. In a bowl, combine minced garlic, olive oil, soy sauce, honey, smoked paprika, thyme, and lemon zest to make the marinade. Toss the pork in the marinade and let sit for 10 minutes.
Cooking
  1. Heat a large skillet over medium-high heat. Add a little oil and sear pork bites for 2–3 minutes per side until golden and cooked through.
  2. Pour the remaining marinade into the pan and simmer for 1–2 minutes until glossy and slightly thickened. Finish with chopped parsley and a squeeze of lemon.
  3. Serve hot with your favorite sides.

Notes

Pair these pork bites with steamed rice, roasted vegetables, or a fresh salad. Marinate for longer for enhanced flavor, and consider adding fresh herbs as a garnish.