Garlic Parmesan Chicken and Potatoes
A delightful and hearty meal that combines juicy chicken breasts with perfectly roasted potatoes, infused with the rich flavors of garlic and Parmesan cheese.
Ingredients
Main ingredients
- 4 Chicken breasts
- 4 Medium potatoes, diced Yukon gold or red potatoes work well.
- 4 tablespoons Olive oil Can substitute with avocado oil.
- 4 cloves Garlic, minced Fresh garlic is recommended.
- 1 cup Grated Parmesan cheese Freshly grated for best results.
- 1 teaspoon Dried oregano Italian seasoning can be used as an alternative.
- to taste Salt and pepper
- Fresh parsley For garnish, adds freshness and color.
Instructions
Preparation Phase
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the olive oil, minced garlic, oregano, salt, and pepper.
- Add the chicken breasts to the bowl and coat them well with the mixture.
Cooking Phase
- In another bowl, toss the diced potatoes with any remaining olive oil mixture and Parmesan cheese.
- Place the chicken breasts in the center of a baking dish and surround them with the potatoes.
- Sprinkle any remaining Parmesan over the top of the chicken and potatoes.
- Bake for 25-30 minutes until the chicken is cooked through and the potatoes are golden and crispy.
- Garnish with fresh parsley before serving.
Notes
Ensure the chicken breasts are of even thickness for uniform cooking. Use a meat thermometer to confirm that the chicken has reached an internal temperature of 165°F (75°C). Let the chicken rest for a few minutes after baking to retain its juices. For extra crunch, broil the dish for the last few minutes of cooking. Fresh herbs can enhance flavor; try adding rosemary or thyme. Pair the dish with a simple green salad to balance the richness of the cheese.