Garlic Parmesan Chicken and Potatoes
A savory dish featuring juicy chicken and tender potatoes in a creamy garlic parmesan sauce, perfect for any occasion.
Ingredients
For the Potatoes
- 5 medium Russet potatoes, cut into 1-inch cubes Alternatively, use Yukon gold potatoes for a richer flavor.
- 3 tablespoons Extra virgin olive oil Can substitute with vegetable oil.
- 1 teaspoon Salt Use kosher salt for best results.
- 0.5 teaspoon Black pepper Freshly ground black pepper enhances flavor.
- 1 teaspoon Garlic powder Fresh minced garlic can also be used.
- 1 teaspoon Smoked paprika Regular paprika can be used as an alternative.
For the Chicken
- 1.5 lbs Chicken breasts, cut into 1/2-inch bite-sized pieces Use skinless chicken thighs for extra juiciness.
- 3 tablespoons Unsalted butter For flavor; adjust salt if using salted butter.
- 1.5 teaspoons Paprika Enhances color and flavor.
- 1.5 teaspoons Onion powder Fresh onions can also be used; sauté before adding chicken.
- 1.5 teaspoons Italian seasoning A blend of herbs for added depth.
- 3 tablespoons Garlic, freshly minced Use more for a stronger garlic flavor.
- 0.25 teaspoon Red pepper flakes Adjust for desired heat level.
For Assembly
- 1.25 cups Garlic parmesan sauce Store-bought or homemade can work.
- 1.5 cups Freshly shredded mozzarella For maximum melting, use blocks for shredding.
- 2 tablespoons Fresh parsley, finely chopped Adds color and freshness.
Instructions
Preparation
- Preheat the oven to 425°F (220°C). In a large bowl, combine the cubed russet potatoes with olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, garlic powder, and smoked paprika. Toss to coat evenly.
Cooking Potatoes
- Spread the seasoned potatoes in a single layer on a baking sheet. Roast for 25-30 minutes or until golden brown and tender, stirring halfway through cooking.
Cooking Chicken
- In a large skillet, melt the unsalted butter over medium heat. Add the bite-sized chicken pieces to the skillet and season with 3/4 teaspoon of salt, 3/4 teaspoon of black pepper, 1.5 teaspoons of paprika, onion powder, Italian seasoning, minced garlic, and red pepper flakes.
- Sauté the chicken for 5-7 minutes or until cooked through and no longer pink in the center. Remove the skillet from heat.
Combine Ingredients
- Once the potatoes are done roasting, take them out of the oven and add them to the skillet with the chicken. Pour in the garlic parmesan sauce and mix everything together until combined.
Final Touch
- Top the mixture with freshly shredded mozzarella cheese. Return the skillet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Remove from the oven, garnish with finely chopped fresh parsley, and serve hot.
Notes
Use fresh garlic for an intense flavor that can elevate this dish. Don't overcrowd the baking sheet when roasting potatoes; this ensures they crisp up nicely. Adjust seasoning according to your taste. Always sample as you go! For a thicker sauce, consider blending in cream cheese or a bit of sour cream. Let the dish sit for a few minutes after removing from the oven to set before serving.