Garlic Herb Roasted Shrimp
A quick and flavorful dish that combines large shrimp with aromatic herbs and garlic for a delightful meal in just minutes.
Ingredients
Main Ingredients
- 1 pound Large shrimp, peeled and deveined Fresh or frozen, thawed if frozen.
- 3 tablespoons Olive oil Can substitute with melted butter for a richer flavor.
- 4 cloves Garlic, minced Adjust to taste; more garlic can intensify the flavor.
- 2 tablespoons Fresh parsley, chopped Flat-leaf parsley is recommended for a better flavor.
- 1 tablespoon Fresh rosemary, chopped Can substitute with dried rosemary; use less due to intensity.
- 1 tablespoon Lemon juice Freshly squeezed offers the best flavor.
- To taste Salt and pepper Add to enhance flavors.
Instructions
Preparation Phase
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, chopped parsley, chopped rosemary, lemon juice, salt, and pepper.
Cooking Phase
- Add the shrimp to the bowl and toss to coat evenly.
- Spread the shrimp in a single layer on a baking sheet.
- Roast in the preheated oven for 8-10 minutes or until the shrimp are pink and opaque.
Serving Phase
- Serve immediately and enjoy!
Notes
Use fresh shrimp for the best flavor; if using frozen, ensure they are fully thawed and patted dry. Don't overcrowd the baking sheet; this allows the shrimp to roast evenly rather than steam. Adjust the garlic according to your personal taste for a milder or stronger flavor. Consider adding red pepper flakes for a spicy kick. For a more intense herbal flavor, let the shrimp marinate for 15-30 minutes before cooking.