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Delicious funnel cake fries dusted with powdered sugar.

Funnel Cake Fries

Warm, golden, and delightfully crisp, these Funnel Cake Fries are an easy fair-food treat that are shareable and perfect for cozy nights or parties.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup milk
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Frying

  • Oil for frying

Toppings

  • Powdered sugar for dusting

Instructions
 

Preparation

  • In a bowl, mix together the flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, egg, and vanilla.
  • Combine the wet and dry ingredients until just mixed; do not overmix.
  • Heat oil in a deep pan to 375°F (190°C).

Frying

  • Use a piping bag or squeeze bottle to pipe the batter into the hot oil in fry shapes.
  • Fry until golden brown, about 2-3 minutes on each side; remove and drain on paper towels.
  • Dust with powdered sugar and serve warm.

Notes

Maintain oil temperature near 375°F so fries cook quickly without absorbing oil. Fry in small batches to avoid crowding and temperature drops.
Keyword Easy Recipe, Fair Food, Fried Desserts, Funnel Cake Fries, Party Snack