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Bowl of refreshing frozen 2-ingredient watermelon sorbet

Frozen 2-Ingredient Watermelon Sorbet

A refreshing and easy-to-make watermelon sorbet perfect for cooling down on a hot summer day with just two ingredients.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon, cubed and seedless Choose ripe watermelon for best flavor.
  • 2 tablespoons lime juice (optional for tang) Adjust according to preference.

Method
 

Preparation
  1. Cut the watermelon into cubes and freeze them until solid, about 4-5 hours.
  2. Once frozen, place the watermelon cubes in a blender or food processor.
  3. Blend until smooth. If desired, add lime juice for extra flavor and blend again.
  4. Serve immediately as a soft sorbet or transfer to a container and freeze until firmer.
  5. Scoop or spoon into bowls, garnish, and enjoy your delicious sorbet!

Notes

Pair with fresh mint leaves, vanilla ice cream, or serve in hollowed-out watermelon halves for presentation.