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Bowl of refreshing frozen 2-ingredient watermelon sorbet

Frozen 2-Ingredient Watermelon Sorbet

A refreshing and easy-to-make watermelon sorbet perfect for cooling down on a hot summer day with just two ingredients.
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Prep Time 15 minutes
Total Time 4 hours
Course Dessert, Snack
Cuisine American, Vegan
Servings 4 servings
Calories 50 kcal

Ingredients
  

Main Ingredients

  • 4 cups watermelon, cubed and seedless Choose ripe watermelon for best flavor.
  • 2 tablespoons lime juice (optional for tang) Adjust according to preference.

Instructions
 

Preparation

  • Cut the watermelon into cubes and freeze them until solid, about 4-5 hours.
  • Once frozen, place the watermelon cubes in a blender or food processor.
  • Blend until smooth. If desired, add lime juice for extra flavor and blend again.
  • Serve immediately as a soft sorbet or transfer to a container and freeze until firmer.
  • Scoop or spoon into bowls, garnish, and enjoy your delicious sorbet!

Notes

Pair with fresh mint leaves, vanilla ice cream, or serve in hollowed-out watermelon halves for presentation.
Keyword Easy Recipe, Frozen Dessert, healthy dessert, Summer Treat, Watermelon Sorbet