Fire Roasted Tomato Soup
A comforting and flavorful fire roasted tomato soup that warms the soul, featuring rich savory goodness from roasted tomatoes, sautéed onions, and garlic.
Ingredients
Main Ingredients
- 2 cans Fire roasted tomatoes Choose your favorite brand, or roast your own for a fresher taste.
- 1 medium Onion, chopped Can substitute with shallots for a milder flavor.
- 2 cloves Garlic, minced Adjust the garlic according to your taste preference.
- 2 cups Vegetable broth Can use chicken broth for non-vegetarian options.
- 1 cup Heavy cream (optional) Can replace with coconut milk or omit for a lighter version.
- to taste Salt and pepper Essential for flavor enhancement.
- for garnish Fresh basil Add for a fresh, herbal touch.
- as needed Olive oil Great for sautéing and adds richness.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until softened.
- Add fire roasted tomatoes and vegetable broth, then bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth using an immersion blender or by transferring it to a blender.
- Stir in heavy cream if using, and season with salt and pepper to taste.
- Serve hot, garnished with fresh basil if desired.
Notes
Use high-quality fire roasted tomatoes for the best result; their flavor will greatly enhance your soup. Allow the onions and garlic to caramelize slightly for a deeper taste. For a spicier kick, consider adding a pinch of red pepper flakes when boiling the broth. Blend the soup in batches if using a traditional blender to avoid overflow and create a smooth texture. Always taste and adjust seasonings before serving to suit your palate.