Easy Peanut Butter Pretzel Bark
This no-bake Easy Peanut Butter Pretzel Bark combines the delicious flavor of peanut butter with crunchy pretzels and white chocolate for a perfect sweet and salty treat.
Ingredients
Main Ingredients
- 1 cup Peanut Butter Can use creamy or crunchy
- 2 cups White Chocolate Chips Can substitute with dark chocolate
- 3 cups Pretzels Any style – rods or twists
- 1 cup Chopped Peanuts Optional; substitute with almonds or walnuts
- 1/2 teaspoon Sea Salt Optional; enhances flavor
Instructions
Preparation
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Stir in the peanut butter until well combined.
- Fold in the pretzels and chopped peanuts until evenly coated.
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Sprinkle with sea salt if desired.
- Refrigerate for at least 1 hour until set.
- Once set, break into pieces and serve.
Notes
Ensure your chocolate is fully melted without lumps for a smooth bark. Experiment with different types of chocolate for varied flavors. Chill thoroughly to ensure clean breaks when serving.