Easy Peach Ice Cream
A refreshing dessert made with just three ingredients: peaches, heavy cream, and sweetened condensed milk, capturing the essence of summer in every scoop.
Ingredients
Main Ingredients
- 2 Ripe Peaches, peeled and chopped Fresh or frozen peaches can be used
- 1 cup Heavy Cream Can be replaced with coconut cream for a dairy-free option
- 1/2 cup Sweetened Condensed Milk Use evaporated milk for a less sweet version
Instructions
Preparation
- Combine the chopped peaches, heavy cream, and sweetened condensed milk in a blender.
- Blend the mixture until it is smooth and creamy without any chunks.
- Pour the blended mixture into an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve the ice cream directly from the freezer.
Notes
Use perfectly ripe peaches for the best flavor and sweetness. Blend the mixture until thoroughly smooth to avoid any icy texture. If using frozen peaches, allow them to thaw slightly to ensure a smoother blend. For an extra touch, add a pinch of salt to balance the sweetness. Make sure to freeze the mixture for at least 4 hours to achieve the right consistency, and avoid over-blending.