Easy One Pot Kielbasa Pasta
A delicious and hearty meal that combines the savory flavors of kielbasa with creamy pasta for a filling dinner everyone will enjoy.
Ingredients
Main Ingredients
- 1 pound Kielbasa sausage Sliced, smoked kielbasa is recommended.
- 8 ounces Pasta (penne or rotini) Any short pasta works well.
- 1 tablespoon Olive oil Can substitute with vegetable oil.
- 1 Onion Chopped, a yellow or white onion is best.
- 3 cloves Garlic Minced.
- 4 cups Chicken broth Low-sodium is preferred.
- 1 cup Heavy cream A half-and-half can be used for a lighter option.
- 1 cup Shredded cheese (cheddar or mozzarella) Choose your favorite melting cheese.
- Salt and pepper Adjust seasoning according to preference.
- Chopped parsley For garnish; fresh parsley enhances flavor and presentation.
Instructions
Cook the Kielbasa
- Heat the olive oil in a large pot over medium heat. Add the sliced kielbasa and cook until browned. Remove the kielbasa from the pot and set it aside.
Sauté Aromatics
- In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
Prepare the Pasta
- Add the pasta and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cook according to the pasta package instructions until al dente.
Make It Creamy
- Stir in the heavy cream and cheese, mixing until the cheese is melted and the sauce is creamy.
Combine Ingredients
- Return the cooked kielbasa to the pot and mix well. Season with salt and pepper to taste.
Serve
- Serve the dish hot, garnished with chopped parsley.
Notes
Use high-quality kielbasa for the best flavor and texture. Don’t overcook the pasta; it should be al dente for perfect final results. Incorporate seasonal vegetables, such as spinach or bell peppers, to add more nutrients. Ensure the chicken broth is low-sodium to control the overall salt content. Mix different cheeses to create more complex flavors.