Easy Mexican Street Corn Pizza
A vibrant and delicious twist on traditional pizza, infused with the flavors of Mexican street corn, fresh corn, creamy cheeses, and zesty spices.
Ingredients
Pizza Base
- 1 unit Pizza Dough Store-bought or homemade
Toppings
- 1 cup Sweet Corn Fresh or canned
- 1 cup Mozzarella Cheese Shredded
- 1/2 cup Cotija Cheese Crumble for texture
- 1/2 cup Sour Cream For drizzling
- 1 tablespoon Mayonnaise Optional for creaminess
- 1 teaspoon Lime Juice Adds brightness
- 1 teaspoon Chili Powder Adjust to taste
- 1/4 cup Fresh Cilantro Chopped for garnish
- Salt and Pepper To taste
Instructions
Preparation
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the sweet corn evenly over the dough.
- Sprinkle mozzarella and cotija cheese on top of the corn.
- In a small bowl, mix sour cream, mayonnaise, lime juice, chili powder, salt, and pepper. Drizzle this mixture over the cheese.
- Bake according to the pizza dough instructions or until the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh cilantro before serving. Enjoy your delicious Mexican street corn pizza!
Notes
Use fresh corn when in season for the best flavor and texture. Let the pizza cool slightly before slicing to maintain the toppings better.