Easy Lemon Bars
Bright, tangy, and perfectly sweet, these easy Lemon Bars feature a buttery shortbread crust topped with a smooth, zesty lemon filling. They’re quick to prepare and perfect for gatherings, tea time, or make-ahead desserts.
Equipment
- mixing bowls
- whisk
- 8-inch square baking dish
- spatula
- oven
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp baking powder
- 1 pinch salt
- 2 tbsp powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a bowl, mix the flour and powdered sugar. Add the softened butter and combine until a dough forms. Press evenly into the bottom of the prepared dish.
- Bake the crust for 15 minutes until lightly golden.
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until smooth.
- Pour the lemon filling over the warm crust.
- Bake for an additional 20–25 minutes, until the filling is set and lightly golden.
- Allow to cool completely, then dust with powdered sugar and slice into bars.
Notes
Use fresh lemon juice for the best flavor. Do not overbake the filling; it should be just set and will firm up as it cools. Cool completely before slicing for clean edges. Store in the refrigerator for up to 4 days or freeze for up to 3 months.