Easy Keto Almond Flour Waffles
Delightful, low-carb waffle breakfast option perfect for ketogenic diets, served with fresh berries.
Ingredients
Dry Ingredients
- 2 cups Almond flour Finely ground for best texture
- 1 tsp Baking powder Ensure it is gluten-free
- 1/4 tsp Salt Adjust to taste
- 1-2 tbsp Erythritol or monk fruit sweetener Optional sweeteners to keep it keto-friendly
Wet Ingredients
- 4 Large eggs Best served at room temperature
- 1/2 cup Heavy cream Rich and adds moisture
- 1 tsp Vanilla extract Adds flavor
Toppings
- 1 cup Fresh berries (strawberries, blueberries, or raspberries) For topping
- Butter or coconut oil For greasing, prevents sticking
Instructions
Preparation
- Preheat your waffle maker for 5 minutes until fully heated.
- Whisk almond flour, baking powder, salt, and optional sweetener in a medium bowl until evenly combined.
- Whisk eggs in another bowl until frothy. Add heavy cream and vanilla extract, then whisk until smooth.
- Combine wet and dry ingredients, gently folding with a spatula until just combined; the batter should be thick but pourable.
- Grease the waffle maker plates lightly with melted butter or coconut oil.
Cooking
- Pour about 1/2 cup of batter onto the center of the waffle maker and close the lid gently.
- Cook for 4-6 minutes until golden brown and crisp. Avoid opening early.
- Serve the waffles stacked and topped with fresh berries. Optionally, add sugar-free whipped cream or keto-friendly syrup.
Notes
Ensure your eggs are at room temperature for better mixing and fluffiness. Don't overmix the batter; a few lumps are fine and will help maintain a light texture. Let the waffles cool slightly on a wire rack if you plan to keep them crisp. Experiment with different berries for varied flavors or seasonal changes.