Easy Homemade Granola
A versatile and nutritious breakfast granola that can be customized with your favorite nuts, seeds, and sweeteners for a delicious start to your day.
Ingredients
Base Ingredients
- 2 cups Rolled oats Use gluten-free oats if necessary.
- 1 cup Nuts (e.g., almonds, walnuts, or pecans) Chopped for easier consumption.
- 1/2 cup Seeds (e.g., sunflower seeds, pumpkin seeds) Provide added crunch and nutrients.
- 1/2 cup Honey or maple syrup Sweetens the mixture; both are suitable.
- 1/4 cup Coconut oil or vegetable oil Makes the granola crispy.
- 1 teaspoon Vanilla extract Adds flavor depth.
- 1/2 teaspoon Salt Enhances overall flavor.
- Dried fruit or chocolate chips (optional) For additional sweetness and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Mix together the oats, nuts, seeds, and salt in a large bowl.
- Heat honey (or maple syrup), oil, and vanilla extract in a small saucepan over low heat until melted and combined.
- Pour the wet ingredients over the dry ingredients and stir until fully coated.
- Spread the mixture in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring once halfway through, until golden brown.
- Remove from the oven and allow to cool completely.
- Add any optional dried fruit or chocolate chips once cooled.
- Store in an airtight container for up to 2 weeks.
Notes
For perfect results, use a mix of nuts for added texture and flavor, adjust the sweetness as per your taste, and let the granola cool completely for maximum crispiness. Avoid overcrowding the baking sheet.