Ingredients
Method
Preparation
- Wash, peel, and chop the produce into even pieces for even cooking.
- Steam or simmer vegetables/fruits until very tender (10–25 minutes depending on the item).
Blending
- Transfer cooked pieces to a blender or use an immersion blender; add 1 tbsp liquid and puree until silky.
- Adjust texture: add more breast milk, formula, or water 1 tsp at a time to reach a smooth, runny puree.
Serving
- Cool to room temperature before serving; test temperature on your wrist.
- Portion into small containers or ice cube trays and label with date.
- Refrigerate up to 48 hours or freeze for up to 3 months.
- Thaw in fridge overnight or warm gently in a water bath; stir and test temperature before feeding.
Notes
Cook until very tender: softer pieces blend into a smoother, safer puree. Use chilled ice cube trays for freezing single-serve portions—perfect for mixing and matching later. Label containers with date and ingredient so you can track exposures and preferences. Thin slowly: add liquid 1 tsp at a time for better control over texture. Keep a simple rotation of three to four fruits/veggies to expose baby to variety without overwhelm.
