Easy Grilled Pineapple with Ice Cream
A simple grilled fruit dessert showcasing caramelized pineapple rings topped with melting vanilla ice cream, perfect for summer gatherings.
Ingredients
Main Ingredients
- 1 Ripe pineapple Choose fragrant, slightly soft pineapple; cored and sliced into rings works best.
- 2 tablespoons Brown sugar Light or dark brown sugar both work; coconut sugar for lower molasses note.
- 1 tablespoon Cinnamon Ground cinnamon adds warmth; swap for pumpkin pie spice for autumn variation.
- As needed Vanilla ice cream High-quality vanilla ice cream or frozen yogurt are suitable alternatives.
- For garnish Mint leaves Fresh mint brightens the presentation; basil offers peppery contrast instead.
Instructions
Preparation
- Preheat the grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Peel, core, and slice the pineapple into rings about three quarters of an inch thick for even grilling.
- Mix brown sugar and cinnamon in a small bowl until evenly combined, breaking up any clumps for uniform sprinkling.
Grilling
- Sprinkle the cinnamon mixture over both sides of the pineapple rings, coating each ring lightly but completely.
- Place the pineapple rings on the grill and cook for about three to four minutes on each side until grill marks appear and the pineapple is heated through.
Serving
- Remove grilled pineapple rings from the grill using a wide spatula to preserve their shape and transfer them to a warm plate.
- Serve warm with a scoop of vanilla ice cream on top and garnish with mint leaves if desired for a fresh herbal note.
Notes
For best results, choose a ripe pineapple that yields slightly to pressure. Ensure the grill is properly oiled to prevent sticking and serve immediately after plating for the best contrast between hot pineapple and cold ice cream.