Easy English Trifle
A delightful layered dessert featuring sponge cake, creamy custard, and fresh berries, perfect for any occasion.
Ingredients
Base
- 1 package sponge cake or ladyfingers, cut or broken into pieces
Filling
- 2 cups custard (store-bought or homemade)
Topping
- 2 cups whipped cream
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Optional
- 1/2 cup fruit juice or sherry for added flavor
- chocolate shavings or extra fruit for topping optional garnish
Instructions
Assembly
- Cut the sponge cake or ladyfingers into pieces and place a layer at the bottom of a large glass trifle bowl.
- Drizzle with fruit juice or sherry if using.
- Add a layer of custard over the cake.
- Add a layer of mixed berries on top of the custard.
- Repeat the layers until the bowl is full, finishing with a layer of whipped cream on top.
- Garnish with chocolate shavings or extra fruit.
- Chill in the refrigerator for at least an hour before serving.
Notes
Serve chilled with a sprig of mint or powdered sugar. Great with tea or coffee. Use quality ingredients for better flavor. You can add chocolate chips or nuts for extra texture.