Easy Condensed Milk Cookies
These easy-to-make cookies are soft and sweet, perfect for sharing or enjoying solo, made with sweetened condensed milk for moisture and flavor.
Ingredients
Main Ingredients
- 1 cup Sweetened Condensed Milk Essential for moisture and sweetness.
- 2 cups All-Purpose Flour Can use whole wheat for a healthier option.
- 1/2 cup Unsalted Butter (softened) Make sure it's at room temperature.
- 1 teaspoon Vanilla Extract For extra flavor.
- 1 teaspoon Baking Powder To help the cookies rise.
- 1/4 teaspoon Salt Enhances the flavors.
- to taste Chocolate Chips or Nuts (optional) Add for variation.
Instructions
Baking Process
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sweetened condensed milk in a mixing bowl until well combined.
- Add the vanilla extract and mix until thoroughly incorporated.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If desired, fold in chocolate chips or nuts.
- Drop spoonfuls of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes, or until golden brown.
- Let cool on a wire rack before serving.
Notes
Ensure your butter is softened properly for the best texture. For chewier cookies, bake on the shorter side of the cooking time. Consider adding various mix-ins for unique flavors.