Easy Chocolate Brownies
Easy chocolate brownies are a delightful dessert made with simple ingredients that yield a rich and fudgy treat, perfect for any occasion.
Ingredients
Brownie Ingredients
- 1 cup Unsalted butter Can use salted butter; reduce added salt
- 2 cups Sugar Granulated sugar works best
- 4 large Eggs Room temperature is ideal
- 1 teaspoon Vanilla extract Use pure for the best flavor
- 1 cup All-purpose flour For a gluten-free option, substitute with coconut flour
- 1 cup Cocoa powder Dutch-processed or natural
- 1/2 teaspoon Salt Enhances sweetness
- 1/2 teaspoon Baking powder Leavening agent for lift
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish to prevent sticking.
- In a large saucepan, melt the butter over low heat until completely liquefied.
- Remove the saucepan from heat and stir in the sugar, eggs, and vanilla until well mixed.
- Beat in the flour, cocoa, salt, and baking powder until everything is thoroughly blended.
- Spread the brownie batter evenly into the prepared baking dish.
- Bake in the preheated oven for 20 to 25 minutes, ensuring not to overcook.
- Let the brownies cool completely before cutting them into squares.
Notes
Chef Tips: Ensure eggs are at room temperature for better emulsification. Check for doneness with a toothpick; it should come out with a few moist crumbs, not clean. For added richness, consider swirling in chocolate chips or nuts before baking.