Easy Chicken Marsala Orzo
A delicious one-pot dinner combining tender chicken, creamy orzo, and savory mushrooms, perfect for a weeknight meal.
Ingredients
Main Ingredients
- 1 pound Chicken breast, diced Boneless, skinless works best.
- 1 cup Orzo pasta Can substitute with rice if necessary.
- 8 ounces Mushrooms, sliced Use button or cremini mushrooms.
- 1 cup Chicken broth Low sodium preferred.
- 1/2 cup Marsala wine Sweet Marsala enhances flavor.
- 1 cup Heavy cream For a lighter version, use half-and-half.
- 2 tablespoons Olive oil Extra virgin adds extra flavor.
- 1 Onion, chopped Yellow or white onions work well.
- 3 cloves Garlic, minced Fresh garlic adds depth.
- Salt and pepper Adjust based on preference.
- Fresh parsley, for garnish Chopped for presentation.
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until golden brown.
- Add onions and garlic, sautéing until soft.
- Stir in the mushrooms and cook until they're browned.
- Pour in the Marsala wine and let it simmer for a few minutes.
- Add chicken broth and bring to a boil, then stir in the orzo.
- Reduce heat and simmer for about 10 minutes, or until orzo is cooked.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Ensure chicken is diced evenly for consistent cooking. Use a non-stick skillet for easy stirring and cleanup. Monitor the orzo to avoid overcooking; it should be al dente. Optional: add spinach for a nutritious boost and color contrast. Pair the dish with a side of crusty bread for a complete meal. Try adding grated Parmesan cheese for extra flavor.