Easter Chocolate Treats

These colorful, no-bake bites combine melty chocolate with crunchy rice cereal and vibrant candy, making them a perfect treat for spring gatherings.

Print Recipe

Prep Time 10

Total Time 10

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 120 kcal

Ingredients

Base

1 cup rice cereal

Chocolate & Fat

2 cups chocolate chips Use semi-sweet or milk chocolate for smooth melting.
1 tablespoon butter Can use vegan butter for dairy-free option.

Toppings

1 cup vibrant candy (M&Ms, sprinkles, or similar) Choose your favorite colors and types.

Instructions

Preparation

Melt the chocolate chips and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
In a separate bowl, combine the rice cereal and colorful candy.
Pour the melted chocolate over the cereal and candy mixture, stirring until everything is well coated.
Drop spoonfuls of the mixture onto a lined baking sheet and shape them as desired.
Allow to set until the chocolate hardens.
Serve at your festive gatherings!

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer. For make-ahead parties, freeze on a sheet tray then transfer to a sealed container; thaw 10 minutes before serving.

Keyword chocolate snacks, Easter treats, Easy Recipes, No-Bake Dessert, spring sweets