Dubai Chocolate Brownies
Indulge in these luxurious Dubai Chocolate Brownies that combine rich cocoa with nutty pistachio paste and tahini for a unique flavor and delightful texture.
Ingredients
Dry ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Flavor additions & mix-ins
- 1/4 cup pistachio paste
- 2 tablespoons tahini
Topping
- 1/2 cup toasted kataifi
Instructions
Preparation and Mixing
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fold in the pistachio paste, tahini, and toasted kataifi. Pour the batter into the prepared pan and smooth the top.
Baking
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
Serve these brownies warm with a scoop of vanilla ice cream for contrast, or chill and slice for neat gift boxes. For a fun salty-sweet pairing, place a small bowl of crunchy snacks alongside.