Dubai Chocolate Bark
Bright, crunchy, and incredibly easy to make, Dubai Chocolate Bark combines rich melted chocolate with pistachios and optional dried fruit for a sweet, salty, and textured treat. Perfect for gifting or quick desserts, it comes together in under an hour.
Equipment
- baking sheet
- parchment paper
- microwave-safe bowl or double boiler
- spatula
- refrigerator
Ingredients
- 200 g dark chocolate
- 100 g milk chocolate
- 1 cup pistachios, chopped
- 1/2 cup dried fruit (optional)
- 1 pinch sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark and milk chocolate together in a microwave-safe bowl or over a double boiler, stirring until smooth.
- Stir in the chopped pistachios and dried fruit if using until evenly distributed.
- Pour the chocolate mixture onto the prepared baking sheet and spread evenly.
- Sprinkle sea salt over the top.
- Refrigerate for about 30 minutes or until fully set.
- Break into pieces and serve.
Notes
Use high-quality chocolate for the best flavor and texture. Melt gently to avoid seizing. Store in an airtight container in the refrigerator for up to 2 weeks. Let sit at room temperature before serving for the best texture. Dried fruit is optional and can be adjusted to taste.