Danish Butter Cookies
Danish butter cookies are a delicious treat known for their melt-in-your-mouth texture and rich, buttery flavor. Perfect for any occasion!
Ingredients
Main Ingredients
- 1 cup European Salted Butter (Softened) Can substitute with unsalted butter and add salt.
- ½ cup Granulated Sugar Essential for sweetness.
- ⅛ teaspoon Salt Only if using unsalted butter.
- 2 Egg Yolks Serve as a binding agent.
- 2 teaspoons Vanilla Extract Enhances flavor.
- 1 tablespoon Whole Milk More if needed for consistency.
- 2 cups All-Purpose Flour Main structure component of cookies.
- ½ cup Cake Flour (Optional) For added tenderness.
- Coarse Sugar (Optional) As needed for sprinkling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Beat the softened butter and granulated sugar together in a large mixing bowl until light and fluffy.
- Add in the egg yolks and vanilla extract; continue mixing until thoroughly combined.
- In a separate bowl, whisk the all-purpose flour, cake flour (if using), and salt together.
- Slowly incorporate the dry ingredients into the butter mixture, mixing until just combined. Add milk as necessary to achieve the right consistency.
Baking
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Sprinkle coarse sugar on top of each cookie, if desired.
- Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
- Once baked, remove the cookies from the oven and let them cool on a wire rack.
Notes
For best results, chill the dough for at least 30 minutes before baking to enhance texture and prevent spreading. Consider experimenting with different extracts for added flavor.