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Cucumber Ranch Crack Salad

A delightful salad that combines fresh cucumbers, juicy tomatoes, and crispy bacon with a creamy ranch dressing, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 200 kcal

Ingredients
  

Vegetables

  • 4 medium medium cucumbers, peeled and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped

Protein & Cheese

  • 1 cup shredded cheddar cheese (or your favorite cheese, optional) Feel free to experiment with different cheeses like feta or mozzarella.
  • 1/2 cup cooked and crumbled bacon

Dressing

  • 1 cup ranch dressing Adjust dressing amount according to your preference.
  • 1 tablespoon fresh dill, chopped (optional) Enhances flavor if used.

Seasoning

  • to taste Salt
  • to taste Pepper

Instructions
 

Preparation

  • Start by washing the cucumbers thoroughly. Peel if desired and dice into bite-sized pieces.
  • In a mixing bowl, combine the diced cucumbers, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese, and crumbled bacon.
  • Pour the ranch dressing over the salad mixture and gently toss to coat all ingredients evenly.
  • Season with salt and pepper to taste. If using, add the fresh dill and mix again.
  • Transfer the salad to a serving dish and enjoy immediately, or refrigerate for about 30 minutes to let flavors meld together.

Notes

Enjoy this salad as a refreshing side dish alongside grilled chicken, burgers, or sandwiches.
Keyword Cucumber Salad, Healthy Salad, Potluck Salad, Quick Salad, Ranch Dressing