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Cucumber Ranch Crack Salad

A delightful salad that combines fresh cucumbers, juicy tomatoes, and crispy bacon with a creamy ranch dressing, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 medium medium cucumbers, peeled and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
Protein & Cheese
  • 1 cup shredded cheddar cheese (or your favorite cheese, optional) Feel free to experiment with different cheeses like feta or mozzarella.
  • 1/2 cup cooked and crumbled bacon
Dressing
  • 1 cup ranch dressing Adjust dressing amount according to your preference.
  • 1 tablespoon fresh dill, chopped (optional) Enhances flavor if used.
Seasoning
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Start by washing the cucumbers thoroughly. Peel if desired and dice into bite-sized pieces.
  2. In a mixing bowl, combine the diced cucumbers, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese, and crumbled bacon.
  3. Pour the ranch dressing over the salad mixture and gently toss to coat all ingredients evenly.
  4. Season with salt and pepper to taste. If using, add the fresh dill and mix again.
  5. Transfer the salad to a serving dish and enjoy immediately, or refrigerate for about 30 minutes to let flavors meld together.

Notes

Enjoy this salad as a refreshing side dish alongside grilled chicken, burgers, or sandwiches.