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Fresh Cucumber Dill Salad with vibrant vegetables and dressing

Cucumber Dill Salad

A light and refreshing dish combining crisp cucumbers and aromatic dill, perfect for warm weather and delightful gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dressing
  • ¾ cup Greek yogurt or plain full-fat
  • 1 ½ tablespoon extra virgin olive oil
  • 1 ½ tablespoon lemon juice
  • ¼ teaspoon garlic, grated
  • ½ teaspoon fine salt
  • ⅕ teaspoon black pepper
For the Salad
  • 1 ½ lb cucumbers, sliced
  • ½ each red onion, finely sliced
  • ¼ cup fresh dill, chopped

Method
 

Preparation
  1. In a small bowl, stir together the Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper until well combined and smooth. Set aside.
  2. Slice the red onion and cut the cucumbers in half lengthwise, then slice each half into 3mm thick slices.
Mixing
  1. In a large salad bowl, combine the cucumber, onion, and dill. Add the dressing and toss to coat the salad ingredients well.
  2. Taste and adjust seasoning with more salt or lemon juice if needed.
Serving
  1. Serve immediately at room temperature or refrigerate until ready to serve.

Notes

Use fresh ingredients for the best flavor. This salad can be made ahead of time; just wait to dress it until you’re ready to serve to keep the cucumbers crunchy. Don’t hesitate to adjust salt and lemon juice to suit your taste. Consider adding cherry tomatoes or bell peppers for additional color and flavor.