Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is a quick and easy dish that transforms boneless chicken breasts into a tender and flavorful meal, served over fluffy mashed potatoes.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts Substitute with boneless thighs if desired.
- 1 can Cream of chicken soup Can be replaced with cream of mushroom soup for a different flavor.
- 1 packet Ranch dressing mix Homemade ranch seasoning can be used as an alternative.
- 1 cup Chicken broth Low-sodium broth is recommended for a healthier option.
- to taste Salt and pepper Adjust according to personal preference.
- Cooked mashed potatoes Use instant potatoes or your favorite homemade recipe.
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper.
Cooking
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Finishing
- Shred the chicken and mix it with the gravy before serving over mashed potatoes.
Notes
For perfect results: use boneless, skinless chicken for even cooking; saut some onions or garlic for added flavor; ensure the lid fits tightly; and allow extra cooking time for thicker gravy. Pair with seasonal vegetables like steamed green beans or sautéed carrots.