Crockpot BBQ Meatballs
Crockpot BBQ Meatballs are tender, flavorful meatballs made with ground beef, spices, and delicious BBQ sauce, perfect for any occasion.
Ingredients
Meatball Base
- 1 pound Ground beef Can substitute with turkey or chicken for a leaner option.
- 1 large Egg Acts as a binder; can use flaxseed if vegan.
- 1/4 cup Breadcrumbs Panko works great for extra crunch.
- 1/4 cup Grated Parmesan cheese Optional; can use other hard cheeses too.
- 1/4 cup Chopped onion Choose sweet onions for a milder taste.
- 1/2 teaspoon Garlic powder Fresh minced garlic can be used instead.
- to taste Salt and pepper Enhance the overall flavor.
Sauce
- 1 cup BBQ sauce Use your favorite brand for optimal flavor.
Instructions
Preparation
- Combine ground beef, egg, breadcrumbs, Parmesan cheese, chopped onion, garlic powder, salt, and pepper in a large bowl.
- Shape the mixture into small meatballs, approximately one inch in diameter.
Cooking
- Place the meatballs in the crockpot, arranging them in a single layer to ensure even cooking.
- Pour the BBQ sauce over the meatballs, making sure they are thoroughly coated.
- Set the crockpot on low for 4-6 hours or on high for 2-3 hours until the meatballs are cooked through.
- Serve warm, either over rice or on a bun for a hearty meal.
Notes
Use lean ground beef to balance flavor and healthiness. Make meatballs ahead of time and freeze them for a quick meal option later. Mix in your favorite herbs such as parsley or basil for added flavor. Pair these meatballs with sides like mashed potatoes or coleslaw for a complete meal.