Crockpot BBQ Meatballs
Delicious and easy-to-make BBQ meatballs cooked perfectly in a crockpot, ideal for gatherings and family dinners.
Ingredients
Meatballs
- 1 lb Ground Beef Use lean beef for a healthier option.
- 1/2 cup Breadcrumbs Can substitute with crushed crackers.
- 1/4 cup Grated Parmesan Cheese For added flavor; can use any cheese.
- 1/4 cup Fresh Parsley, chopped Or use dried parsley in a pinch.
- 1 Egg Acts as a binder for the meatballs.
- 1 tsp Garlic Powder Fresh garlic can be used instead.
- 1/2 tsp Salt Adjust according to taste.
- 1/2 tsp Pepper Freshly cracked pepper adds more flavor.
Sauce
- 2 cups BBQ Sauce Your favorite brand or homemade.
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the crockpot.
- Pour BBQ sauce over the meatballs, ensuring they are well coated.
Cooking
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve warm and enjoy your delicious creation!
Notes
Use lean ground beef to keep the meatballs from being too greasy. Adjust garlic powder to your taste, and try different BBQ sauces for varied flavors.