Crock Pot Teriyaki Chicken
A delicious and simple slow-cooked dish featuring tender chicken thighs in a rich teriyaki glaze, complemented by fresh broccoli for a well-rounded dinner.
Ingredients
Main Ingredients
- 2 lbs Boneless, skinless chicken thighs Substitute chicken breasts for a leaner option.
- 1 cup Teriyaki sauce Use low-sodium for a healthier choice.
- 1/2 cup Honey Maple syrup can be used for a different sweetness.
- 2 cloves Garlic, minced Fresh garlic adds a better flavor over powdered.
- 1 tablespoon Grated ginger Fresh ginger is recommended for its zest.
- 2 cups Broccoli florets Substitute with snap peas or green beans for variety.
- Cooked rice or lettuce leaves Use white, brown rice, or cauliflower rice for a low-carb version.
- Sesame seeds and green onions Optional for added crunch and flavor.
Instructions
Preparation
- Place the chicken thighs in the crock pot.
- In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger; pour over the chicken.
Cooking
- Cook on low for 4-6 hours or until the chicken is cooked through and tender.
- About 30 minutes before serving, add the broccoli florets to the crock pot.
- Once done, shred the chicken and stir it into the sauce.
Serving
- Serve over cooked rice or in lettuce wraps, garnished with sesame seeds and green onions.
Notes
Use high-quality teriyaki sauce for the best flavor. Remember not to skip the garlic and ginger, as they are essential for authentic taste and aroma. For perfect broccoli, add it to the pot at the end of cooking to keep it vibrant and tender-crisp. Shredding the chicken in the sauce allows it to soak in all the flavors. Variation options for garnishes include crushed red pepper or chopped cilantro.