Crispy Parmesan Crusted Chicken with Garlic Sauce
A delicious and satisfying main dish that combines tender chicken breasts with a crunchy, savory coating, all enhanced by a flavorful garlic sauce.
Ingredients
Main ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Grated Parmesan cheese
- 1 cup Panko breadcrumbs For a lighter texture
- 2 pieces Large eggs
- 2 tablespoons Olive oil Can substitute with melted butter
- 4 cloves Garlic, minced Fresh for best flavor
- 1 teaspoon Dried Italian herbs (oregano and basil)
- Salt and pepper To taste
- Fresh parsley for garnish Optional
Instructions
Preparation
- Pound chicken breasts between plastic wrap until they are about 1 inch thick. Season with salt, pepper, and Italian herbs.
- Set up your breading station: whisk eggs in one bowl; combine Parmesan cheese and panko in another.
- Dip each chicken breast in the egg wash, then coat thoroughly in the Parmesan-panko mixture.
- Place the breaded chicken on a parchment-lined baking sheet and drizzle with olive oil.
Cooking
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Meanwhile, sauté minced garlic in a small saucepan over medium heat until fragrant; add olive oil and season with salt and pepper.
Serving
- Drizzle garlic sauce over baked chicken before serving.
Notes
For enhanced flavor, season the chicken thoroughly and allow it to rest for a few minutes after baking for juicier results. Garnish with fresh parsley for presentation.