Crispy Air Fryer Garlic Knots
Crispy Air Fryer Garlic Knots are a delightful, buttery treat that transforms store-bought pizza dough into irresistible knots brimming with flavorful garlic and herb butter.
Ingredients
Dough and Butter
- 1 lb Store-bought pizza dough Can substitute with homemade dough
- 4 tbsp Unsalted butter Try substituting with olive oil for a lighter version
- 4 cloves Garlic, minced About 2 tsp minced
- 2 tbsp Fresh herbs (parsley and oregano), finely chopped Other herbs such as basil can work too
- 1/2 tsp Salt Can adjust to taste
- Olive oil spray For greasing the air fryer basket
Instructions
Prepare the Herb Butter
- Melt butter in a small saucepan or microwave-safe bowl. Add minced garlic, fresh herbs, and salt, stirring well. Let the mixture sit for a few minutes to infuse the flavors.
Shape the Dough
- Lightly flour your work surface and roll out the pizza dough into a 10x12 inch rectangle. Cut the dough into 1-inch wide strips.
Make the Knots
- Take each strip and tie it into a loose knot. Toss the knots gently in a bowl with half of the herb butter mixture.
Air Fry the Knots
- Preheat your air fryer to 375°F (190°C). Spray the basket lightly with olive oil. Arrange the knots in a single layer without overcrowding them.
Cook to Perfection
- Air fry the knots for 4-5 minutes. After flipping them, air fry for another 4-5 minutes or until they are golden brown and crispy.
Finish with Herb Butter
- Once cooked, brush the knots generously with the remaining herb butter while still hot for maximum flavor.
Notes
Ensure the air fryer basket is not overcrowded to allow even cooking. Use fresh herbs for the best flavor; dried herbs won't deliver the same punch. Watch the knots closely while cooking to prevent burning. Experiment with different types of cheese by adding a sprinkle before cooking for extra flavor. This recipe pairs wonderfully with a dip; consider a marinara or garlic aioli.