Creamy Tomato Garlic Pasta
A quick and easy pasta dish with a creamy tomato garlic sauce that's perfect for busy weeknights.
Ingredients
Pasta
- 8 oz spaghetti or fettuccine
Sauce
- 1 cup ripe tomatoes, diced Use fresh ripe tomatoes for best flavor.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 4 cloves fresh garlic, minced Don't overcook the garlic; sauté just until fragrant.
- 2 tbsp extra virgin olive oil
Herbs & Seasoning
- 1/4 cup fresh basil, chopped For fresh flavor.
- Salt and pepper to taste
Toppings (optional)
- Grated Parmesan for serving Optional topping.
Instructions
Cooking Pasta
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
Making Sauce
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
Combine and Serve
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
Notes
Serve with a crisp green salad and toasted garlic bread for a complete meal. For a brighter finish, stir in lemon zest before serving.