Creamy Roasted Red Pepper Pasta
A satisfying pasta dish featuring a rich and creamy roasted red pepper sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 8 oz Pasta Your choice of pasta, such as fettuccine or penne
- 2 Red bell peppers Roasted until their skin is charred for maximum flavor
- 1 cup Heavy cream Add a touch of richness
- 2 cloves Garlic Fresh minced garlic gives the best flavor
- 1/2 cup Parmesan cheese Freshly grated for the best melting quality
- Salt and pepper Enhances the overall dish
- Fresh basil Optional, for garnish
Instructions
Cooking
- Boil the pasta according to package instructions until al dente, drain, and set aside.
- In a blender, combine the roasted red peppers, minced garlic, and heavy cream. Blend until the mixture is smooth.
- Pour the blended sauce mixture into a large skillet over medium heat and bring it to a simmer.
- Stir in the grated Parmesan cheese, and season the sauce with salt and pepper to taste.
- Add the cooked pasta to the sauce and toss it gently until well coated.
- Serve the creamy roasted red pepper pasta warm, garnished with fresh basil.
Notes
Use freshly roasted red peppers for a deeper flavor. If you prefer yours with a kick, add a pinch of red pepper flakes while simmering the sauce for some heat.