Creamy Low Carb Chicken Casserole with Broccoli and Bacon
A rich and creamy low-carb chicken casserole with broccoli and crispy bacon, perfect for weeknight dinners and family-friendly meals.
Ingredients
Protein
- 4 cups cooked chicken, shredded or diced Use rotisserie or leftover roasted chicken for convenience.
- 8 slices cooked turkey bacon, chopped Cook until just crisp to maintain texture.
Vegetables & Aromatics
- 5 cups broccoli florets Steam or blanch until just tender, then drain well.
- 3 cloves garlic, minced
Cheeses
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
Sauce & Dressing
- 1 cup ranch dressing
Toppings
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
Preparation
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam or blanch broccoli until just tender, then drain well.
- In a large bowl, mix chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
- Spread mixture evenly in baking dish.
- Sprinkle the top with additional cheddar and mozzarella.
Baking
- Bake for 25–30 minutes until hot and bubbly.
- Let rest 5–10 minutes before serving.
Notes
For a richer flavor, stir in 2–3 tbsp cream cheese into the filling before baking. Serve with a crisp green salad and a squeeze of lemon for brightness.