Creamy Garlic Tomato Pasta
A delightful one-pot dinner featuring penne pasta in a creamy garlic and tomato sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz Penne pasta Grain pasta can be substituted for gluten-free options.
- 2 tablespoons Olive oil Use canola or avocado oil if preferred.
- 4 cloves Garlic, minced Garlic powder can be used in a pinch.
- 1 can Crushed tomatoes (14.5 oz) Fresh tomatoes can also be used, blended until smooth.
- 1 cup Heavy cream For a lighter version, consider using half-and-half or milk.
- 1 teaspoon Dried basil Fresh basil can be used for a more intense flavor.
- to taste Salt and pepper Adjust based on personal preference.
- Parmesan cheese, for serving Freshly grated enhances flavor better than pre-grated.
- Fresh basil, for garnish Add just before serving for freshness.
Instructions
Cooking the Pasta
- Boil the penne pasta according to package instructions; drain and set aside.
Sautéing the Garlic
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Adding the Tomatoes and Cream
- Stir in the crushed tomatoes, heavy cream, and dried basil. Season with salt and pepper.
Simmering the Sauce
- Allow the sauce to simmer for about 5-7 minutes, stirring occasionally.
Combining the Pasta
- Add the cooked penne to the sauce and toss until the pasta is well coated.
Serving
- Serve with grated Parmesan cheese and fresh basil on top.
Notes
Always salt your pasta water to enhance the flavor of the pasta. For a spicy kick, consider adding red pepper flakes when sautéing garlic. Fresh herbs can be a great addition; just add them at the end to maintain their flavor. Cooking the sauce for a few extra minutes can help deepen the flavors.