Creamy Garlic Marry Me Chicken
A flavorful and sumptuous dish featuring tender chicken breasts in a rich garlic and parmesan sauce, perfect for impressing loved ones.
Ingredients
Main Ingredients
- 4 pieces Boneless skinless chicken breasts
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 cup All-purpose flour Can substitute with cornstarch for a gluten-free option
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 5 cloves Garlic, minced Fresh is best
- 1 cup Chicken broth
- 1 cup Heavy cream
- 3/4 cup Parmesan cheese, freshly grated
- 1/2 cup Sun-dried tomatoes, chopped Adds a sweet and tangy flavor
- 1 teaspoon Italian seasoning
- 1/4 teaspoon Red pepper flakes (optional) Adds a hint of spice
- Fresh basil or parsley For garnish, enhances presentation
Instructions
Preparation
- Pat dry the chicken breasts and season both sides with salt and pepper. Lightly coat with flour.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken until golden brown on both sides (about 4–5 minutes per side). Remove from skillet and set aside.
Cooking
- Lower the heat to medium, add butter to the skillet, and then sauté minced garlic until fragrant (about 30 seconds).
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 3–4 minutes.
- Stir in heavy cream and gradually add parmesan cheese until melted and combined.
- Add chopped sun-dried tomatoes and Italian seasoning; mix well.
- Return the chicken to the skillet and simmer for another 8–10 minutes until cooked through.
- Serve hot, garnished with fresh herbs.
Notes
Ensure the chicken breasts are patted dry before seasoning for the best sear. Use fresh garlic for intense flavor; powdered garlic won't give the same result. Make sure to gradually add the parmesan cheese to prevent clumping in the sauce. Don't rush the simmering step; allowing the flavors to meld is crucial for the best taste.