Go Back

Creamy Garlic Chicken and Orzo Pasta

This Bright, silky, and comforting Creamy Garlic Chicken and Orzo Pasta is an easy weeknight winner that feels special. Tender chicken and al dente orzo swim in a garlicky cream sauce for a dish the whole family will ask for again.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb chicken breast, diced
Rice / Grains
  • 1 cup orzo pasta
Sauce
  • 1 cup heavy cream
Aromatics
  • 4 cloves garlic, minced
Fats
  • 2 tablespoons olive oil
Seasoning
  • Salt and pepper to taste
Toppings
  • Fresh herbs (e.g., parsley or basil) for garnish

Method
 

Preparation
  1. In a large pan, heat 2 tablespoons olive oil over medium heat.
  2. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5–7 minutes.
  3. Stir in the minced garlic and sauté for another minute until fragrant.
Cooking
  1. Add the orzo and pour in 2 cups of water or chicken broth, stirring to combine.
  2. Bring to a boil, then reduce heat to low, cover, and cook for 10–12 minutes until orzo is tender.
  3. Stir in 1 cup heavy cream and mix well, allowing the sauce to thicken slightly.
  4. Adjust seasoning if necessary and sprinkle with fresh herbs before serving.

Notes

Use medium heat to brown chicken without overcooking the outside. For extra flavor, toast the orzo briefly in the pan before adding liquid. If the sauce is too thick, stir in a splash of broth until you reach the desired consistency. Store leftovers in an airtight container for up to 3 days and reheat gently on the stove. To add a spicy kick, swap seasonings inspired by creamy cajun chicken pasta for a bold twist.