Creamy Garlic Chicken and Orzo Pasta

This Bright, silky, and comforting Creamy Garlic Chicken and Orzo Pasta is an easy weeknight winner that feels special. Tender chicken and al dente orzo swim in a garlicky cream sauce for a dish the whole family will ask for again.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American, Italian

Servings 4 servings

Calories 450 kcal

Ingredients

Protein

1 lb chicken breast, diced

Rice / Grains

1 cup orzo pasta

Sauce

1 cup heavy cream

Aromatics

4 cloves garlic, minced

Fats

2 tablespoons olive oil

Seasoning

Salt and pepper to taste

Toppings

Fresh herbs (e.g., parsley or basil) for garnish

Instructions

Preparation

In a large pan, heat 2 tablespoons olive oil over medium heat.
Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5–7 minutes.
Stir in the minced garlic and sauté for another minute until fragrant.

Cooking

Add the orzo and pour in 2 cups of water or chicken broth, stirring to combine.
Bring to a boil, then reduce heat to low, cover, and cook for 10–12 minutes until orzo is tender.
Stir in 1 cup heavy cream and mix well, allowing the sauce to thicken slightly.
Adjust seasoning if necessary and sprinkle with fresh herbs before serving.

Notes

Use medium heat to brown chicken without overcooking the outside. For extra flavor, toast the orzo briefly in the pan before adding liquid. If the sauce is too thick, stir in a splash of broth until you reach the desired consistency. Store leftovers in an airtight container for up to 3 days and reheat gently on the stove. To add a spicy kick, swap seasonings inspired by creamy cajun chicken pasta for a bold twist.

Keyword Comfort Food, Creamy Garlic Chicken, Easy Weeknight Dinner, Family Dinner, Orzo Pasta