Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
A warm and comforting dish featuring tender sirloin steak and twisted pasta in a creamy Cajun Alfredo sauce, perfect for any occasion.
Ingredients
Protein
- 1.5 pounds sirloin steak, cut into bite-sized cubes Use high-quality steak for best flavor
Pasta
- 12 oz twisted pasta (rotini or fusilli)
Sauce
- 1 cup heavy cream Can substitute with half-and-half or non-dairy cream
- 0.5 cup grated Parmesan cheese Experiment with other cheeses as desired
- 4 tablespoons butter
- 3 tablespoons olive oil
Spices
- 2 tablespoons Cajun seasoning Adjust the amount to taste
- to taste Salt and pepper
Aromatics
- 2–3 cloves garlic, minced (optional)
Toppings
- Chopped parsley or extra Parmesan for serving
Instructions
Cooking Pasta and Steak
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Add steak cubes, season with salt and pepper, and sear for 2–3 minutes on each side until browned but not fully cooked.
Making the Sauce
- Reduce heat to medium-low, add butter and minced garlic (if using) to the skillet, stirring until melted.
- Pour in the heavy cream and mix well, scraping up any browned bits from the pan. Stir in Parmesan cheese and Cajun seasoning until smooth.
Combining Ingredients
- Add cooked pasta to the skillet and toss to coat.
- Return steak bites to the skillet; simmer for an additional 2–3 minutes or until everything is heated through.
Notes
Serve with a simple green salad, crusty garlic bread, or your favorite steamed vegetables. Store leftovers in the fridge for up to 3 days.