Creamy Dill Coleslaw Dressing
A delightful dressing combining mayonnaise, sour cream, and fresh dill to enhance salads and vegetables with aromatic flavors.
Ingredients
Dressing Base
- 1 cup Mayonnaise Use full-fat mayonnaise for creaminess.
- 2 tablespoons Sour Cream Yogurt can be a lighter alternative.
- 2 tablespoons Apple Cider Vinegar White vinegar may work, but it’s less flavorful.
- 1 tablespoon Sugar Adjust sweetness to taste.
Flavoring Ingredients
- 1 tablespoon Fresh Dill, chopped Dried dill can be used, but fresh is preferred.
- 1 teaspoon Garlic Powder Fresh minced garlic adds a stronger flavor.
- to taste Salt Add in small amounts until satisfied.
- to taste Pepper Freshly ground black pepper enhances flavor.
Instructions
Whisk Base Ingredients
- In a medium bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and sugar until smooth.
Add Flavors
- Stir in the chopped dill and garlic powder.
Season Dressing
- Season with salt and pepper to taste.
Combine and Serve
- Drizzle over your favorite crunchy veggies or use as a dressing for coleslaw.
Notes
For the freshest taste, use newly bought mayonnaise and sour cream. Let the dressing sit in the fridge for at least 30 minutes before serving to allow flavors to meld. For a chunkier texture, consider adding finely chopped celery or carrots. Adjust the vinegar amount to increase or decrease acidity according to your taste preferences. Experiment with different herbs such as parsley or chives for a unique twist.