Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta is a cozy, spicy dish that comes together quickly, offering bold flavors perfect for busy nights and family meals.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American, Cajun

Servings 4 servings

Calories 650 kcal

Ingredients

Protein

1 lb chicken breast, diced Use thinly sliced chicken thighs for juicier results.

Pasta

8 oz pasta (penne or fettuccine) Cook to al dente as it will continue cooking in the sauce.

Sauce & Dairy

1 cup heavy cream For a dairy-free option, use full-fat coconut milk.
1 cup chicken broth Use vegetable broth for a vegetarian option.

Vegetables

1 cup bell peppers, sliced Any color bell peppers work.
1 small onion, diced
2 cloves garlic, minced

Pantry & Spices

1 tablespoon Cajun seasoning Adjust spice level according to taste.
2 tablespoons olive oil
to taste salt and pepper Season to preference.

Toppings

Parmesan cheese for serving Use vegan Parmesan for a dairy-free option.
Fresh parsley for garnish

Instructions

Preparation

Cook pasta according to package instructions; drain and set aside.
In a large pot, heat olive oil over medium heat.
Add diced chicken and season with Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through.
Add onion, bell peppers, and garlic; sauté until vegetables are soft.

Cooking

Pour in chicken broth and heavy cream, stirring to combine.
Add the cooked pasta to the pot and toss everything together.
Let it simmer for a few minutes until heated through.

Serving

Serve topped with Parmesan cheese and fresh parsley.

Notes

Serve with a crisp green salad and a squeeze of lemon. Warm garlic bread is perfect for mopping up the creamy sauce. Prep ahead by dicing chicken and slicing veggies the night before.

Keyword Comfort Food, Creamy Cajun Chicken Pasta, One-Pot Meal, Pasta, Weeknight Dinner