Go Back

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta is a cozy, spicy dish that comes together quickly, offering bold flavors perfect for busy nights and family meals.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 650
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb chicken breast, diced Use thinly sliced chicken thighs for juicier results.
Pasta
  • 8 oz pasta (penne or fettuccine) Cook to al dente as it will continue cooking in the sauce.
Sauce & Dairy
  • 1 cup heavy cream For a dairy-free option, use full-fat coconut milk.
  • 1 cup chicken broth Use vegetable broth for a vegetarian option.
Vegetables
  • 1 cup bell peppers, sliced Any color bell peppers work.
  • 1 small onion, diced
  • 2 cloves garlic, minced
Pantry & Spices
  • 1 tablespoon Cajun seasoning Adjust spice level according to taste.
  • 2 tablespoons olive oil
  • to taste salt and pepper Season to preference.
Toppings
  • Parmesan cheese for serving Use vegan Parmesan for a dairy-free option.
  • Fresh parsley for garnish

Method
 

Preparation
  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large pot, heat olive oil over medium heat.
  3. Add diced chicken and season with Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through.
  4. Add onion, bell peppers, and garlic; sauté until vegetables are soft.
Cooking
  1. Pour in chicken broth and heavy cream, stirring to combine.
  2. Add the cooked pasta to the pot and toss everything together.
  3. Let it simmer for a few minutes until heated through.
Serving
  1. Serve topped with Parmesan cheese and fresh parsley.

Notes

Serve with a crisp green salad and a squeeze of lemon. Warm garlic bread is perfect for mopping up the creamy sauce. Prep ahead by dicing chicken and slicing veggies the night before.