Cozy Slow Cooker Chicken and Potatoes
This comforting dish combines tender chicken breasts, seasoned baby potatoes, and flavorful broth, making it a perfect meal for busy home cooks.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Boneless, skinless recommended
- 1 pound Baby potatoes Regular potatoes can be cut into quarters
- 1 Onion, chopped Can substitute yellow onion with red for sweetness
- 2 cups Chicken broth Low sodium is an excellent option
- 2 tablespoons Olive oil Can use butter as an alternative
- 1 teaspoon Garlic powder Fresh garlic may also be added
- 1 teaspoon Paprika Smoked paprika can provide a richer flavor
- to taste Salt and pepper Adjust according to preference
- Fresh parsley for garnish Adds color and freshness
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Add chopped onions and baby potatoes around the chicken.
- In a bowl, mix chicken broth, olive oil, garlic powder, paprika, salt, and pepper. Pour the mixture over the chicken and vegetables in the crockpot.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F. Let the dish sit for a few minutes after cooking to allow flavors to meld. For thicker sauce, simmer the broth after removing the chicken.