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Cottage Cheese Flatbread

This light, tangy Cottage Cheese Flatbread is ready in under 20 minutes, making it a perfect quick breakfast, snack, or base for dinner toppings. It's high in protein, tender, and easily customizable.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 flatbreads
Course: Breakfast, Main Course, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Protein
  • 1 cup whole milk cottage cheese (4% fat) Use whole milk for best texture and flavor.
  • 2 large eggs
Seasoning & Finish
  • a pinch salt (optional) Optional for flavor enhancement.
  • cooking spray For greasing the skillet.
Optional Toppings
  • fresh herbs, olive oil drizzle, sliced tomatoes, or everything bagel seasoning These toppings are not required but add great flavor.

Method
 

Preparation
  1. Lightly preheat a nonstick skillet over medium heat and spray with cooking spray.
  2. Add cottage cheese, eggs, and a pinch of salt to a blender or food processor and blend until smooth.
Cooking
  1. Spoon about 1/4 to 1/3 cup of batter into the hot skillet and gently spread into a 5- to 6-inch circle.
  2. Cook for 2–3 minutes until edges look set and the bottom is golden, then carefully flip and cook another 1–2 minutes.
Serving
  1. Transfer to a plate and top as desired. Repeat with remaining batter.
  2. Store cooled flatbreads in an airtight container for up to 3 days.

Notes

For best results, blend until smooth and keep heat moderate. Reheat gently to restore crispness.