Cottage Cheese Flatbread
This light, tangy Cottage Cheese Flatbread is ready in under 20 minutes, making it a perfect quick breakfast, snack, or base for dinner toppings. It's high in protein, tender, and easily customizable.
Ingredients
Protein
- 1 cup whole milk cottage cheese (4% fat) Use whole milk for best texture and flavor.
- 2 large eggs
Seasoning & Finish
- a pinch salt (optional) Optional for flavor enhancement.
- cooking spray For greasing the skillet.
Optional Toppings
- fresh herbs, olive oil drizzle, sliced tomatoes, or everything bagel seasoning These toppings are not required but add great flavor.
Instructions
Preparation
- Lightly preheat a nonstick skillet over medium heat and spray with cooking spray.
- Add cottage cheese, eggs, and a pinch of salt to a blender or food processor and blend until smooth.
Cooking
- Spoon about 1/4 to 1/3 cup of batter into the hot skillet and gently spread into a 5- to 6-inch circle.
- Cook for 2–3 minutes until edges look set and the bottom is golden, then carefully flip and cook another 1–2 minutes.
Serving
- Transfer to a plate and top as desired. Repeat with remaining batter.
- Store cooled flatbreads in an airtight container for up to 3 days.
Notes
For best results, blend until smooth and keep heat moderate. Reheat gently to restore crispness.