Cottage Cheese Chips
Cottage cheese chips are a deliciously healthy snack that combines crunchiness with savory flavor, perfect for dipping or snacking on their own.
Ingredients
Main Ingredients
- 1 cup Full-fat cottage cheese For creaminess; non-fat can be used but may affect texture.
- 2 tablespoons Everything bagel seasoning Adds flavor; can substitute with individual spices like garlic powder and sesame seeds.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Mix the cottage cheese and everything bagel seasoning in a bowl until evenly distributed.
- Spread the mixture onto a baking sheet lined with parchment paper, making an even layer about 1/4 inch thick.
Baking
- Bake in the oven for 30 to 45 minutes or until the chips are golden brown. Watch closely during the last few minutes to avoid burning.
- Once baked, cool the chips before enjoying. They can be stored in an airtight container for later use.
Notes
Use parchment paper on the baking sheet to prevent sticking. Experiment with different seasonings like Italian herbs or spicy chili flakes for variety.